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[Dysphagia] dysphagia diets
- Subject: [Dysphagia] dysphagia diets
- From: LLORTEAU at sbgh.mb.ca (Lindsey Lorteau)
- Date: Fri Jul 8 09:32:47 2005
The default in our facility when a "dysphagia diet" is ordered is Pur?ed texture and Honey-thick #2 liquids. We usually specify which particular texture and liquid consistency we want though.
Lindsey
(Winnipeg)
Lindsey J M Lorteau, MS, CCC-SLP
Speech-Language Pathologist/Orthophoniste
l'h?pital g?n?ral St Boniface General Hospital
>>> "Clarke-Goertz, Kim (PAPHR)" <kgoertz@paphr.sk.ca> 07/07/2005 1:54 pm >>>
Hi All,
Does anyone want to weigh in on what their facility/agency includes in a
'dysphagia diet'. Our dietary dept. is considering adding another category
(e.g, minced with no bread or 2 consistency foods) and titling it a
dysphagia diet.
What have others done and are you happy with the diet system?
Any and all responses would be appreciated.
Kim
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