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[Dysphagia] Food and barium


  • Subject: [Dysphagia] Food and barium
  • From: smhjr at surfbest.net (smhjr@surfbest.net)
  • Date: Tue Mar 15 07:28:48 2005

How do the new EZ Em negatively charged (will not adhere to because
it has a negative charge)barium viscosities simulate what would
happen with food/liquid? By giving it a negative charge it has a
major impact on swallow studies.....and not for the better.

---- Original Message ----
From: chris_claire@bigpond.com
To: eripley@yahoo.com, cmandersn223@rogers.com
Subject: Re: [Dysphagia] Food and barium
Date: Tue, 15 Mar 2005 06:24:21 +0800

>Dear all, 
>
>I posed Irene's question 
>"I continue my search for a reason for mixing food with barium for
>VFSS. Barium alone, if aspirated is innocuous but, if, as is
>unfortunately too often the case, VFSS is performed to look for
>aspiration which is, logically, at least potential in the clinician's
>mind, why risk the aspiration of a harmful substance i.e. food, when
>barium alone is sufficient and harmless as well as being the
>substance used in all available research on swallowing?"
>about the development of the MBSS directly to Dr Logemann - her
>response below.
>
>The modified barium swallow, as I developed it, utilizes standardized
>amounts and viscosities of barium and always has.  Then for patients
>with particular complaints of swallowing difficulty with certain
>foods we began to add barium to those foods.  And, as part of the
>research protocol for the large clinical trial we are running with
>patients who have dementia and/or Parkinson's disease, we worked with
>E-Z Em, Inc., to produce standardized barium viscosities of nectar
>and honey (JoAnne Robbins' lab- UW Madison ) and pudding barium (Jeri
>Logemann's lab-Northwestern University, Evanston, Illinois) and
>attempted to improve the flavor of bariums as well. The entire
>purpose has always been to understand the normal swallow and its
>variants and how the patient's swallow differs from normal.  We still
>have many questions about normal swallow physiology and the ways it
>changes systematically or randomly with bolus characteristics. 
>Please note there is nothing that is harmless when it comes to
>aspiration, including barium.  
>
>I hope this is helpful to you.  All the best in your swallowing work.
>Jeri Logemann
>
>  ----- Original Message ----- 
>  From: Irene Campbell-Taylor 
>  To: Sharon Manders ; Chris and Claire Langdon 
>  Cc: Irene Campbell-Taylor ; dysphagia@b9.com 
>  Sent: Monday, March 14, 2005 12:43 AM
>  Subject: Re: [Dysphagia] Food and barium
>
>
>
>
>  Sharon Manders <cmandersn223@rogers.com> wrote: 
>    I too thought Dr. Logemann started this particular practice. This
>was 
>    the impression I got at a workshop I attended in CHicago.
>
>    *** Based on what? Anyone have an idea?
>
>
>
>
>
>
>  Dr I Campbell-Taylor
>  Clinical Neuroscientist
>  Exclusive Distributor:
> 
>www.interactivetherapy.com___________________________________________
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