[Dysphagia] Thickened liquids: Tetrapacs vs on-site thickening

[Linda.Walsh at serha.ca (Walsh, Linda (R1SE))]

A few years ago we SLPs worked with our Food Services Dept to alter
their recipes for soups and liquids to make them safer for patients who
clearly aspirate thin liquids. This was an improvement over the previous
process of thickening liquids at the bedside, but we find it is still
inconsistent. We would like to move to using some of the thickened
liquids available commercially in tetrapacs but our hospital insists it
will be more expensive. Has anyone done a cost-analysis taking into
account wastage if products are not acceptable to patients?

Thanks for any info sharing.

Linda 

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